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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bavarian Chops

Source: National Pork Board

Lightly browned pork chops with a mushroom/herb sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	255.8

Total Carbs	8.1 g

Dietary Fiber	0.6 g

Sugars	1.5 g

Total Fat	12.1 g

Saturated Fat	4.6 g

Unsaturated Fat	1.0 g

Potassium	475.7 mg

Protein	22.8 g

Sodium	427.2 mg

Dietary Exchanges 12.1 Fat, 0.5 Vegetables, 3.0 Meat, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 each boneless pork chops 2.0
2 tbsp white all purpose flour 1.0
1 tsp Butter, unsalted 0.5
0 1/2 cup fresh chopped green onion 2.0
2 each medium garlic cloves 8.0
8 oz fresh mushroom slices 0.5
0 1/2 tsp ground thyme 8.0
8 floz Beer 1.0
1 pinch salt 1.0
1 pinch black pepper

Directions

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming.
Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft.
Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7-8 minutes. Season with salt and pepper.