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20-Minute Pasta Sauce
Source: dLife

A super easy tomato sauce.

Rating:
Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 172.4
Total Carbs 21.5 g
Dietary Fiber 5.0 g
Sugars 13.1 g
Total Fat 4.2 g
Saturated Fat 0.5 g
Unsaturated Fat 0.4 g
Potassium 109.1 mg
Protein 4.7 g
Sodium 600.0 mg
Dietary Exchanges
4.2 Fat, 4.0 Vegetables, 0.0 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  medium onions
6 each  medium garlic cloves
1 tbsp  olive oil
0 1/4 cup  fresh basil
28 oz  Tomatoes, pear, crushed, canned, FS
0 1/2 cup  red wine
0 1/2 tsp  hot red pepper flakes
Directions
  1. Saute onion and garlic in oil 5 minutes over medium-high heat.
  2. Stir basil, tomatoes, wine and chili flakes to onion and garlic and let boil 10 minutes, stirring often to break up tomatoes.

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