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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Zucchini Ribbon Salad

Source: dLife

Fresh summer salad of zucchini and squash.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	51.0

Total Carbs	5.6 g

Dietary Fiber	2.1 g

Sugars	2.6 g

Total Fat	2.6 g

Saturated Fat	0.4 g

Unsaturated Fat	0.1 g

Potassium	365.7 mg

Protein	2.0 g

Sodium	219.6 mg

Dietary Exchanges 2.6 Fat, 1.0 Vegetables, 0.1 Meat, 0.0 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each medium zucchini 2.0
2 each Squash, summer, fresh, medium, FDA 3.0
3 tbsp low sodium soy sauce 2.0
2 tbsp rice vinegar 1.0
1 tbsp sesame oil 0.25
0 1/4 tsp sugar 0.125
0.125 tsp hot red pepper flakes 0.5
0 1/2 tsp sesame seeds 1.0
1 pinch salt 1.0
1 pinch black pepper

Directions

Slice zucchini and squash into long ribbons.
Whisk together soy sauce, vinegar, oil, sugar, pepper, and sesame seeds. Drizzle over zucchini and squash and toss to coat.
Season with salt and pepper.