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Light Wine Sauce
Source: dLife

White wine and Dijon mustard sauce.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 3 servings
Amount Per Serving
Calories 273.2
Total Carbs 3.0 g
Dietary Fiber 0.0 g
Sugars 0.9 g
Total Fat 22.0 g
Saturated Fat 14.0 g
Unsaturated Fat 0.0 g
Potassium 135.1 mg
Protein 1.1 g
Sodium 268.7 mg
Dietary Exchanges
22.0 Fat, 0.0 Fruits,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 cup  low sodium chicken broth
1 cup  white wine
2 tsp  dijon mustard
6 tbsp  Butter, unsalted
1 pinch  fresh lemon juice
Directions
  1. Add broth and wine to a skillet and let boil 10 minutes over high heat.
  2. Whisk in mustard and butter and boil 3 to 5 more minutes or until sauce is reduced to 2/3 cup and is thickened.
  3. Season with lemon juice.

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