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Basic Boneless Leg of Pork
Source: National Pork Board

Simple and basic instructions for cooking a boneless fresh leg of pork.

Rating:
Prep Time: 5 minutes
Cook Time: 60 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 244.8
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 9.7 g
Saturated Fat 3.4 g
Unsaturated Fat 1.0 g
Potassium 664.3 mg
Protein 36.9 g
Sodium 99.0 mg
Dietary Exchanges
5 Fat , 4 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350 degrees F.
  2. Place in a roasting pan and roast for 1 hour to 1 1/2 hours or until meat thermometer inserted in thickest part reads 150 degrees F. (about 18-20 minutes per pound)
  3. Remove from oven and cover. Let rest for 20 minutes before slicing. If your butcher has tied the roast with string, remove string before slicing.

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