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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Greens with Warm Bacon Dressing

Source: dLife

Tender peas and wilted greens tossed with a warm bacon dressing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	105.0

Total Carbs	8.2 g

Dietary Fiber	3.0 g

Sugars	4.2 g

Total Fat	5.8 g

Saturated Fat	1.5 g

Unsaturated Fat	1.4 g

Potassium	112.6 mg

Protein	6.3 g

Sodium	375.5 mg

Dietary Exchanges 5.8 Fat, 0.7 Vegetables, 0.0 Fruits, 0.6 Meat, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup fresh green peas 6.0
6 cup salad greens 0.5
0 1/2 cup fresh chopped green onion 4.0
4 each turkey bacon 0.25
0 1/4 cup cold water 2.0
2 tbsp Vinegar, red wine 2.0
2 tbsp fresh lemon juice 1.0
1 pinch black pepper

Directions

Blanch peas in 2 cups boiling water for 7 minutes or until crisp-tender. Strain and run under cold water; strain again.
Toss peas with salad greens and onions.
Crisp bacon in a frying pan for about 4 minutes. Mix in water, vinegar, and lemon juice and cook 2 minutes. Drizzle dressing over salad mixture and toss gently. Season with pepper.