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Whole Roasted Onions
Source: dLife

Tender sweet roasted onions.

Rating:
Prep Time: 10 minutes
Cook Time: 1 hours
Difficulty: Easy
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Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories 25.0
Total Carbs 5.8 g
Dietary Fiber 1.1 g
Sugars 2.7 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 91.3 mg
Protein 0.7 g
Sodium 4.3 mg
Dietary Exchanges
0.1 Fat, 1.0 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

5 each  large onion
1 pinch  salt and pepper
Directions
  1. Preheat oven to 325 degrees F. Arrange onions on a 9 by 13-inch baking pan and roast about 1 1/2 hours. Slice in half and season with salt and pepper.

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