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Whole Roasted Bell Peppers
Source: dLife

Homemade roasted red and yellow peppers.

Rating:
Prep Time: 10 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 21.2
Total Carbs 4.1 g
Dietary Fiber 1.4 g
Sugars 2.7 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 144.2 mg
Protein 0.7 g
Sodium 4.5 mg
Dietary Exchanges
, 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

5 each  large red bell peppers
1 pinch  salt and pepper
Directions
  1. Preheat oven to 325 degrees F. Wash and dry peppers.
  2. Remove stems, seeds, and veins. Arrange peppers on a 9 by 13-inch baking pan and roast about 1 hour or until skin is wrinkled.
  3. Slice in half and season with salt and pepper.

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