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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

West Indies Shrimp

Source: dLife

Boiled spicy shrimp served over onions and peppers.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	75.2

Total Carbs	1.6 g

Dietary Fiber	0.2 g

Sugars	0.5 g

Total Fat	2.1 g

Saturated Fat	0.3 g

Unsaturated Fat	0.5 g

Potassium	16.6 mg

Protein	11.8 g

Sodium	291.7 mg

Dietary Exchanges 2.1 Fat, 0.2 Vegetables, 1.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

12.0
12 cup cold water 2.0
2 lb raw medium shrimp 2.0
2 tsp old bay seasoning 1.0
1 cup fresh chopped onion 1.0
1 cup chopped green bell peppers 0.6667
0.6667 cup cider vinegar 1.5
1 1/2 tbsp olive oil 1.0
1 tsp salt 0.25
0 1/4 tsp black pepper

Directions

Boil water in a large pot and add in shrimp and Old Bay; let shrimp simmer 3 minutes or until fully cooked. Strain and let cool.
Combine shrimp, onion, pepper, vinegar, oil, salt, and pepper in a large resealable plastic bag and chill for 30 minutes; flip bag a few times to cover shrimp with marinade. Take shrimp out of bag, saving liquid.
Remove skin from shrimp and toss with the saved marinade.