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Watercress Salad with Fennel and Citrus
Source: dLife

Peppery watercress and radishes with sweet oranges and fennel in a lemony dressing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 60.1
Total Carbs 9.0 g
Dietary Fiber 1.9 g
Sugars 5.0 g
Total Fat 2.8 g
Saturated Fat 0.4 g
Unsaturated Fat 0.3 g
Potassium 224.8 mg
Protein 1.1 g
Sodium 37.1 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 cup  fresh watercress, chopped
1 1/2 cup  Fennel, bulb, fresh, slices
3 each  Oranges, navels, fresh, 2 7/8"
0 1/2 cup  Radishes, fresh, slices

2 tbsp  fresh lemon juice
1 1/2 tbsp  extra virgin olive oil
1 tsp  dijon mustard
0 1/2 tsp  maple syrup
1 pinch  sea salt
1 pinch  black pepper
  1. Toss watercress with fennel, oranges, and radishes.
  2. Whisk together lemon juice, oil, mustard, syrup, salt, and pepper. Combine dressing and salad mixture and gently toss.

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