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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Watercress Salad with Fennel and Citrus

Source: dLife

Peppery watercress and radishes with sweet oranges and fennel in a lemony dressing.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	60.1

Total Carbs	9.0 g

Dietary Fiber	1.9 g

Sugars	5.0 g

Total Fat	2.8 g

Saturated Fat	0.4 g

Unsaturated Fat	0.3 g

Potassium	224.8 mg

Protein	1.1 g

Sodium	37.1 mg

Dietary Exchanges 2.8 Fat, 0.3 Vegetables, 0.4 Fruits, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Salad 4.0
4 cup fresh watercress, chopped 1.5
1 1/2 cup Fennel, bulb, fresh, slices 3.0
3 each Oranges, navels, fresh, 2 7/8" 0.5
0 1/2 cup Radishes, fresh, slices

Dressing 2.0
2 tbsp fresh lemon juice 1.5
1 1/2 tbsp extra virgin olive oil 1.0
1 tsp dijon mustard 0.5
0 1/2 tsp maple syrup 1.0
1 pinch sea salt 1.0
1 pinch black pepper

Directions

Toss watercress with fennel, oranges, and radishes.
Whisk together lemon juice, oil, mustard, syrup, salt, and pepper. Combine dressing and salad mixture and gently toss.