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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bacon Cheese Fondue

Source: dLife

A tasty dinner party delight made with onions, cheese, bacon, and served with French bread.

Nutrition Facts

Makes 14 servings
Amount Per Serving

Calories	212.2

Total Carbs	21.5 g

Dietary Fiber	1.0 g

Sugars	3.0 g

Total Fat	10.5 g

Saturated Fat	5.6 g

Unsaturated Fat	0.3 g

Potassium	50.4 mg

Protein	6.4 g

Sodium	502.8 mg

Dietary Exchanges 10.5 Fat, 0.0 Vegetables, 0.3 Meat, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Crisp bacon in a frying pan over medium heat. Using a slotted spoon, move bacon to paper towels to drain.
Saute onion in bacon grease until soft. Mix in flour and cook until thick.
Lower heat to low and mix in cheese and cook until melted. Add in sour cream, pepper, and bacon. Cook until fully heated and combined.
Spoon mixture into a fondue pot to keep warm. Serve with bread cubes.