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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bacon Cheddar Pinwheels

Source: dLife

Crisp bacon and melted cheese wrapped in a crispy crust.

Nutrition Facts

Makes 15 servings
Amount Per Serving

Calories	134.1

Total Carbs	14.1 g

Dietary Fiber	0.5 g

Sugars	0.6 g

Total Fat	6.8 g

Saturated Fat	2.8 g

Unsaturated Fat	1.3 g

Potassium	125.9 mg

Protein	4.0 g

Sodium	111.5 mg

Dietary Exchanges 6.8 Fat, 0.2 Meat, 0.1 Milk, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together flour, baking soda, and salt. Using 2 knives or a pastry cutter, cut in shortening. Pour in milk and fully combine.
Place dough on a floured surface and knead 6 to 8 times. Roll out into a 16 by 10 inch rectangle. Top dough with bacon and cheese.
Roll dough in jelly roll fashion and slice into 15 pieces. Arrange cut side down in cooking spray coated muffin tins.
Bake at 450 degrees F for 12 to 15 minutes.