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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Aussie Sausage Rolls

Source: dLife

A crispy flavorful puff pastry shell filled with sausage.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	360.3

Total Carbs	15.3 g

Dietary Fiber	1.1 g

Sugars	1.8 g

Total Fat	28.5 g

Saturated Fat	8.4 g

Unsaturated Fat	0.0 g

Potassium	263.4 mg

Protein	9.7 g

Sodium	515.1 mg

Dietary Exchanges 28.5 Fat, 0.2 Vegetables, 0.9 Meat, 0.9 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.25
1 1/4 lb pork sausage 1.0
1 each medium onions 2.0
2 tsp fresh chives 2.0
2 tsp fresh basil 2.0
2 each medium garlic cloves 1.0
1 tsp paprika 0.5
0 1/2 tsp Salt Substitute, no sodium 0.25
0 1/4 tsp black pepper 17.0
17 oz frozen puff pastry dough

Directions

Preheat oven to 350 degrees.
Mix together sausage, onion, chives, basil, garlic, 3/4 teaspoon paprika, salt, and pepper.
Unroll dough on a floured surface and roll each into a 11 x 10 inch rectangle. Slice each piece into 3 1/2 inch strips.
Spoon 1/2 cup sausage mixture onto each strip and fold dough over top seal.
Slice each roll into 6 pieces.
Lay seam side down in a baking dish. Dust with paprika. Bake for 20 to 25 minutes or until crispy.