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Aussie Sausage Rolls
Source: dLife

A crispy flavorful puff pastry shell filled with sausage.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 360.3
Total Carbs 15.3 g
Dietary Fiber 1.1 g
Sugars 1.8 g
Total Fat 28.5 g
Saturated Fat 8.4 g
Unsaturated Fat 0.0 g
Potassium 263.4 mg
Protein 9.7 g
Sodium 515.1 mg
Dietary Exchanges
5 1/2 Fat , 1/2 Vegetables , 1 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/4 lb  pork sausage
1 each  medium onions
2 tsp  fresh chives
2 tsp  fresh basil
2 each  medium garlic cloves
1 tsp  paprika
0 1/2 tsp  Salt Substitute, no sodium
0 1/4 tsp  black pepper
17 oz  frozen puff pastry dough
  1. Preheat oven to 350 degrees.
  2. Mix together sausage, onion, chives, basil, garlic, 3/4 teaspoon paprika, salt, and pepper.
  3. Unroll dough on a floured surface and roll each into a 11 x 10 inch rectangle. Slice each piece into 3 1/2 inch strips.
  4. Spoon 1/2 cup sausage mixture onto each strip and fold dough over top seal.
  5. Slice each roll into 6 pieces.
  6. Lay seam side down in a baking dish. Dust with paprika. Bake for 20 to 25 minutes or until crispy.

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