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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Liver Pate

Source: dLife

A very easy version of classic liver pate.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	192.1

Total Carbs	1.5 g

Dietary Fiber	0.1 g

Sugars	0.4 g

Total Fat	18.5 g

Saturated Fat	10.7 g

Unsaturated Fat	0.8 g

Potassium	69.8 mg

Protein	3.9 g

Sodium	155.5 mg

Dietary Exchanges 18.5 Fat, 0.1 Vegetables, 0.5 Meat, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Saute livers, onion, Worcestershire sauce, and parsley in 1/2 cup butter for 6 to 8 minutes or until chicken is no longer pink. Take pan off of heat and let cool for 10 minutes.
Using a food processor or blender, puree chicken mixture until smooth. Blend in the rest of the butter, melted and at room temperature.
Spoon mixture into a 2 1/2 cup mold that has been lined with plastic wrap. Refrigerate, covered at lest 8 hours. When ready to serve, flip out onto a plate and top with olives and parsley. Serve with crackers.