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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Asparagus Squares

Source: dLife

Bite-sized asparagus squares with mozarella and swiss cheeses.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	84.1

Total Carbs	6.3 g

Dietary Fiber	0.4 g

Sugars	1.4 g

Total Fat	5.1 g

Saturated Fat	2.1 g

Unsaturated Fat	0.0 g

Potassium	40.0 mg

Protein	2.9 g

Sodium	125.6 mg

Dietary Exchanges 5.1 Fat, 0.2 Vegetables, 0.2 Meat, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375 degrees F.
Saute onion and garlic in butter 4 to 5 minutes over medium heat, until soft.
Slice asparagus into 1-inch pieces and save tips. Saute the rest of the asparagus in pan with pepper 1 to 2 minutes or until tender.
Spread dough into a 15 x 10-inch baking pan; seal seams together. Bake for 6 to 8 minutes. Spoon asparagus mixture over dough and top with cheeses. Bake another 6 to 8 minutes or until cheeses are melted. Slice into squares.