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Barbecue Pork on Buns
Source: National Pork Board

A flavorflul barbecued pork sandwich, made in a slow cooker.

Prep Time: 5 minutes
Cook Time: 5 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 322.3
Total Carbs 32.4 g
Dietary Fiber 3.2 g
Sugars 12.5 g
Total Fat 10.1 g
Saturated Fat 3.7 g
Unsaturated Fat 1.2 g
Potassium 504.8 mg
Protein 27.9 g
Sodium 680.7 mg
Dietary Exchanges
, 1/2 Vegetables , 3 1/2 Meat , 1 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender.
  2. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired

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