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Asparagus Beef Roll-Ups
Source: dLife

Easy to prepare appetizer of roast beef and asparagus rolled in a tortilla with a creamy spread.

Prep Time: 3 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 33.8
Total Carbs 4.2 g
Dietary Fiber 0.3 g
Sugars 0.1 g
Total Fat 1.4 g
Saturated Fat 0.5 g
Unsaturated Fat 0.0 g
Potassium 4.1 mg
Protein 1.3 g
Sodium 81.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Using electric beaters, whip cream until soft peaks are formed; gently fold in sour cream, horseradish, lemon peel, salt, and pepper.
  2. Spoon 2 teaspoons of cream mixture onto each tortilla and top with 1 slice of beef and the rest of the cream mixture. Arrange 1 asparagus on each tortillas and roll up. Cover with plastic wrap and chill for at least 2 hours. Cut into 1/2 inch pieces.

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