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Asian Spring Rolls
Source: dLife

Asian noodles and vegetables wrapped in rice paper with a peanut dipping sauce.

Prep Time: 40 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 158.1
Total Carbs 22.7 g
Dietary Fiber 2.0 g
Sugars 6.2 g
Total Fat 6.1 g
Saturated Fat 0.8 g
Unsaturated Fat 1.0 g
Potassium 122.7 mg
Protein 4.1 g
Sodium 411.9 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 tbsp  fresh lime juice
1 tbsp  hoisin sauce
1 tsp  sugar
1 tsp  salt
2 oz  rice stick noodles
1 each  medium carrots
1 each  medium cucumber
1 each  whole jalapeno pepper
0.3333 cup  dry roasted unsalted peanuts
8 each  wonton wrappers
0 1/2 cup  fresh cilantro
2 each  medium garlic cloves
0 1/2 tsp  hot red pepper flakes
2 tsp  vegetable oil
0 1/4 cup  hoisin sauce
0 1/4 cup  natural creamy peanut butter
2 tbsp  tomato paste
0 1/2 cup  cold water
  1. Whisk together lime juice, hoisin sauce, and sugar. Set aside.
  2. Peel and grate carrot. Peel, remove seeds, and grate cucumber. Remove seeds and membrane of jalapeño, mince. Mince garlic. Chop peanuts.
  3. Fill large pot with water and salt, bring to boil. Add noodles, cook 2 to 3 minutes or until tender. Drain and run under cold water. Transfer noodles to bowl and drizzle 2 tablespoons of lime juice mixture over noodles. Toss to coat.
  4. In separate bowl, mix carrot, cucumber, jalapeño, and peanuts. Drizzle with remaining lime mixture.
  5. Fill large bowl with cold water. Place each dried rice paper wrapper in water for 30 seconds. Gently remove from water and lay flat. Layer cilantro leaves, carrot mixture, and noodles in center. Fold both ends up and roll tightly. Arrange seam side down on serving plate. Cover with towel until ready to serve.
  6. In small saucepan, combine garlic, pepper flakes, and oil. Simmer 2 minutes. Add hoisin sauce, peanut butter, tomato paste, and water. Simmer 2 minutes. Serve as dipping sauce with spring rolls.

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