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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Warm Ham with Shallots and Vinegar

Source: dLife

Strips of smoked ham sauteed with a warm shallot vinaigrette.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	40.4

Total Carbs	1.6 g

Dietary Fiber	0.0 g

Sugars	0.1 g

Total Fat	1.9 g

Saturated Fat	0.6 g

Unsaturated Fat	0.1 g

Potassium	13.6 mg

Protein	5.2 g

Sodium	243.7 mg

Dietary Exchanges 1.9 Fat, 0.1 Vegetables, 0.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp olive oil 0.3333
0.3333 cup shallots, chopped 0.3333
0.3333 cup Vinegar, red wine 2.0
2 tbsp cold water 16.0
16 oz sliced, smoked ham 2.0
2 tbsp chopped parsley

Directions

Pour oil in a frying pan and heat over medium heat. Saute shallots for 2 minutes.
Pour in vinegar and water and simmer 1 minute or until liquid is reduced by half.
Mix in ham and saute 4 minutes.
Pour ham and dressing in a serving bowl and garnish with parsley.