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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Bacon-Wrapped Shrimp

Source: National Pork Board

Barbecue sauce glazed bacon wrapped shrimp with a parmesan/basil stuffing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	180.6

Total Carbs	11.2 g

Dietary Fiber	0.0 g

Sugars	6.9 g

Total Fat	8.8 g

Saturated Fat	3.6 g

Unsaturated Fat	0.1 g

Potassium	465.4 mg

Protein	12.9 g

Sodium	572.8 mg

Dietary Exchanges 8.8 Fat, 0.1 Vegetables, 0.0 Meat, 0.7 Other Carbs, 0.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Thaw shrimp, if frozen. Remove shells from shrimp, leaving tails.
Butterfly each shrimp by cutting a slit along its back; remove vein. Rinse shrimp and pat dry with paper towels.
For stuffing, combine basil, Parmesan cheese, and garlic in small bowl. Place stuffing in slits. Leaving tail exposed, wrap each shrimp with half-slice of bacon, tucking in ends.
Heat oven to 400 degrees F. Place shrimp on baking sheet with tails pointing up. Bake until shrimp turn opaque, about 14 minutes. Drain on paper towels.
Dip shrimp into barbecue sauce and place on grill until sauce caramelizes or return to baking sheet and bake until sauce is caramelized, about 3 minutes.