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Herbed Feta Cheese Spread
Source: dLife

A delightful cheese spread made with feta cheese, cream cheese, and Italian seasoning.

Rating:
Prep Time: 2 hours
Cook Time: 0 hours
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 60.9
Total Carbs 7.8 g
Dietary Fiber 2.0 g
Sugars 4.4 g
Total Fat 2.1 g
Saturated Fat 1.1 g
Unsaturated Fat 0.1 g
Potassium 132.4 mg
Protein 2.1 g
Sodium 93.2 mg
Dietary Exchanges
2.1 Fat, 1.3 Vegetables, 0.1 Meat, 0.0 Milk, 0.1 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 oz  crumbled feta cheese
1 oz  low fat cream cheese
1 tbsp  lowfat milk
1 each  medium garlic cloves
0.125 tsp  italian seasoning
1 each  medium red bell peppers
1 each  medium carrots
Directions
  1. Combine feta cheese, cream cheese, milk, garlic, and Italian seasoning in a small bowl. Stir until nearly smooth.
  2. Cover and chill for at least 2 hours. Serve spread with peppers and carrot strips.

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