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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Red Snapper and Peppers

Source: dLife

Asian inspired red snapper marinated in ginger and soy sauce topped with peppers and mushrooms.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	300.0

Total Carbs	4.5 g

Dietary Fiber	1.2 g

Sugars	2.3 g

Total Fat	6.8 g

Saturated Fat	1.2 g

Unsaturated Fat	1.5 g

Potassium	1108.3 mg

Protein	52.2 g

Sodium	289.6 mg

Dietary Exchanges 6.8 Fat, 0.7 Vegetables, 7.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat broiler. Place snapper in a cooking spray coated shallow baking pan.
Combine soy sauce and ginger; brush over fish. Place under broiler and broil about 8 to 10 minutes or until fish tests done.
Meanwhile, heat oil in a large nonstick skillet. Cook peppers and mushrooms until just crisp-tender. Serve with or over the snapper.