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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Syrup

Source: Enlitened Kosher Cooking by Nechama Cohen

A delicious recipe for a low carbohydrate and low fat chocolate syrup.

Nutrition Facts

Makes 32 servings
Amount Per Serving

Calories	13.0

Total Carbs	2.8 g

Dietary Fiber	0.9 g

Sugars	0.3 g

Total Fat	0.4 g

Saturated Fat	0.2 g

Unsaturated Fat	0.0 g

Potassium	41.4 mg

Protein	0.7 g

Sodium	6.0 mg

Dietary Exchanges 0.4 Fat, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium saucepan, stir together cocoa, sugar substitute, sweetener and salt.
Gradually add water, stirring to keep the mixture smooth. Cook over medium heat, stirring constantly with a wooden spoon, until mixture boils.
Reduce heat to low and simmer, stirring constantly for about 3 minutes.
Remove from heat, stir in vanilla extract and soy protein powder.
Pour into heatproof container. Cool to room temperature. Cover and refrigerate.