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Balsamic Pork Chops
Source: National Pork Board

Flavorful chops marinated in balsamic vinaigrette.

Prep Time: 2 hours
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 210.0
Total Carbs 3.9 g
Dietary Fiber 0.0 g
Sugars 3.0 g
Total Fat 11.7 g
Saturated Fat 2.1 g
Unsaturated Fat 0.4 g
Potassium 347.8 mg
Protein 20.4 g
Sodium 351.2 mg
Dietary Exchanges
2 Fat , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Place chops in large, resealable bag; add vinaigrette dressing Seal bag and refrigerate for 2 to 24 hours.
  2. Prepare medium-hot grill. Remove chops from marinade and pat dry. Discard remaining marinade.
  3. Grill chops directly over heat for about 8 to 10 minutes, turning once.
  4. Serve desired number of chops for dinner; wrap and refrigerate remaining chops for up to three days.

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