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Cream Cheese Frosting (Dairy)
Source: Enlitened Kosher Cooking by Nechama Cohen

Cream Cheese Frosting that is low fat and sugar free.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 10.8
Total Carbs 1.3 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Total Fat 0.4 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 5.9 mg
Protein 0.2 g
Sodium 6.4 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Using a mixer, beat all ingredients together until you have a smooth consistency. Refrigerate.
  2. Non-Dairy Variation: Substitute light pareve (non-dairy) cream cheese and proceed as above Nutritional values will go up a bit.

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