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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey Stock

Source: dLife

An easy homemade turkey broth perfect for soups and stews.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	5.5

Total Carbs	1.3 g

Dietary Fiber	0.4 g

Sugars	0.6 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	9.9 mg

Protein	0.1 g

Sodium	20.7 mg

Dietary Exchanges 0.0 Fat, 0.2 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each turkey necks 1.0
1 each medium carrots 1.0
1 each medium celery stalks 0.5
0 1/2 each medium onions 4.0
4 quart cold water 0.125
0.125 tsp black pepper 1.0
1 oz fresh thyme 4.0
4 each parsley sprigs 1.0
1 each bay leaf

Directions

Preheat oven to 425 degrees F.
Slice turkey carcass (bones) into fourths and lay on a baking pan with carrots, celery, and onion. Roast 35 minutes, mixing one time.
Put bones, trimmings, vegetables, 4 quarts of water, peppercorns, thyme, parsley, and bay leaf in a large pot; let mixture boil. Lower heat and simmer 3 hours; while cooking, skim off top layer and dispose of.
Drain stock through a fine chinois into a bowl, removing solids. Chill stock, covered overnight; skim off fat solids.