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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Turkey Gravy

Source: dLife

Thick and creamy homemade classic turkey gravy.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	82.6

Total Carbs	3.5 g

Dietary Fiber	0.5 g

Sugars	0.2 g

Total Fat	6.5 g

Saturated Fat	1.9 g

Unsaturated Fat	1.5 g

Potassium	50.9 mg

Protein	1.2 g

Sodium	194.3 mg

Dietary Exchanges 6.5 Fat, 2.8 Meat, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.125
0.125 tsp black pepper 4.0
4 tbsp white whole wheat flour 4.0
4 tbsp Fat, turkey 1.75
1 3/4 cup low sodium chicken broth 0.25
0 1/4 cup white wine 0.25
0 1/4 tsp salt

Directions

In large skillet over medium high heat, cook flour and strained turkey dripping 1 minutes or until it is lightly browned, stirring continuously.
Add broth, wine, salt, and pepper. Whisk until smooth.
Continue cooking until gravy boils. Reduce heat to simmer 4 to 5 minutes. Transfer to gravy boat. Serve.