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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
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Turkey Cutlets with Mozzarella & Roast Red Peppers

Source: dLife

Thin turkey cutlets topped with roasted red peppers and melted cheese served with a Marsala wine sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	219.4

Total Carbs	2.9 g

Dietary Fiber	0.1 g

Sugars	1.5 g

Total Fat	6.9 g

Saturated Fat	2.9 g

Unsaturated Fat	0.3 g

Potassium	44.5 mg

Protein	31.7 g

Sodium	530.2 mg

Dietary Exchanges 6.9 Fat, 0.1 Vegetables, 2.7 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 floz chopped red bell peppers 2.0
2 tsp olive oil 1.0
1 lb turkey breast cutlets 2.0
2 tsp fresh sage 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper 0.5
0 1/2 cup part skim shredded mozzarella 0.25
0 1/4 cup Marsala wine 0.25
0 1/4 cup low sodium chicken broth 2.0
2 tsp butter 0.125
0.125 cup fresh sage

Directions

Preheat broiler.
Lay bell peppers, flesh side down on a foil covered baking sheet; broil 10 minutes or until skin is black. Put peppers in a plastic bag and let rest, sealed for 10 minutes; peel off skin.
Pour oil in a frying pan and heat over medium heat. Season turkey with sage, salt, and pepper. Cook turkey in pan 2 1/2 minutes per side. Arrange peppers and cheese on top of turkey and pour Marsala and broth to pan. Place lid on pan and cook 45 seconds or until cheese is melted. Using a slotted spoon, take turkey out of pan.
Let Marsala mixture boil about 1 1/2 minutes or until liquid is reduced to 1/4 cup. Take pan off of heat and whisk in butter. Spoon sauce over turkey and garnish with sage.