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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Turkey Cutlets with Prosciutto

Source: dLife

Prosciutto and sage stuffed turkey cutlets served with white wine and shallot sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	194.7

Total Carbs	2.2 g

Dietary Fiber	0.1 g

Sugars	0.4 g

Total Fat	5.0 g

Saturated Fat	0.8 g

Unsaturated Fat	0.4 g

Potassium	43.2 mg

Protein	31.3 g

Sodium	459.4 mg

Dietary Exchanges 5.0 Fat, 0.2 Vegetables, 2.6 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 serving turkey breast cutlets 0.125
0.125 tsp salt 0.125
0.125 tsp black pepper 1.5
1 1/2 oz prosciutto 2.0
2 tsp fresh sage 1.0
1 tbsp olive oil 3.0
3 tbsp shallots, chopped 0.3333
0.3333 cup white wine

Directions

Place cutlets between 2 layers of plastic wrap and flatten, with mallet or rolling pin to 1/4" inch thick.
Season cutlets with salt and pepper. Divide prosciutto and sage, and place in center each cutlet. Roll each cutlet and secure with toothpicks.
In large skillet, add oil and heat over medium-high. Cook cutlets 6 minutes on each side until fully cooked.
Remove cutlets from pan, cover, and set aside. Reduce heat to medium-low and add shallots. Sauté shallots for 2 minutes. Add wine and simmer 30 seconds. Serve sauce over cutlets.