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Tuna Puttanesca
Source: dLife

Seared tuna served with a robust Italian sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 300.3
Total Carbs 5.7 g
Dietary Fiber 1.0 g
Sugars 2.8 g
Total Fat 7.9 g
Saturated Fat 0.5 g
Unsaturated Fat 1.4 g
Potassium 23.5 mg
Protein 51.9 g
Sodium 503.4 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 oz  Olives, green, manzanilla, stuffed
1 tbsp  capers
2 tsp  minced garlic
1 tsp  fresh lemon juice
1 tsp  anchovy paste
0.125 tsp  hot red pepper flakes
14 1/2 floz  canned unsalted diced tomatoes
1 tbsp  olive oil
24 oz  tuna steaks
0 1/2 tsp  salt
0 1/4 tsp  black pepper
0 1/4 cup  chopped parsley
  1. Mix together olives, capers, garlic, lemon juice, anchovy paste, red pepper, and tomatoes.
  2. Pour oil in a frying pan and heat over medium-high heat. Season fish with salt and pepper. Cook fish 2 minutes per side or until preferred degree of doneness. Take fish out of pan and set aside.
  3. Pour tomato mixture into pan and cook 2 minutes or until heated. Mix in parsley. Serve sauce with fish.

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