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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Tomato, Basil, and Mozzarella Salad

Source: dLife

Juicy tomatoes topped with cheese and drizzled with a basil sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	75.2

Total Carbs	11.4 g

Dietary Fiber	2.6 g

Sugars	4.0 g

Total Fat	2.2 g

Saturated Fat	1.0 g

Unsaturated Fat	0.3 g

Potassium	636.9 mg

Protein	4.8 g

Sodium	168.2 mg

Dietary Exchanges 2.2 Fat, 1.8 Vegetables, 0.3 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 oz fresh basil leaves 0.3333
0.3333 cup low sodium vegetable broth 0.25
0 1/4 cup balsamic vinegar 1.0
1 tsp sea salt 1.5
1 1/2 lb yellow tomatoes 1.5
1 1/2 lb medium tomatoes 0.5
0 1/2 cup shredded mozzarella cheese 1.0
1 tsp black pepper 0.5
0 1/2 cup fresh basil

Directions

Boil a small pot of water; cook basil leaves in water for 15 seconds then remove with a slotted spoon and dunk in an ice water bath; drain and dry. Using a food processor or blender, puree basil and broth until smooth. Let mixture sit for 2 hours at room temperature. Strain mixture through a fine chinois into a bowl, disposing of solids. Whisk salt and vinegar into mixture.
Lay tomato slices on a platter and top with basil sauce, cheese, pepper, and fresh basil.