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Tomato, Basil, and Mozzarella Salad
Source: dLife

Juicy tomatoes topped with cheese and drizzled with a basil sauce.

Rating:
Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 75.2
Total Carbs 11.4 g
Dietary Fiber 2.6 g
Sugars 4.0 g
Total Fat 2.2 g
Saturated Fat 1.0 g
Unsaturated Fat 0.3 g
Potassium 636.9 mg
Protein 4.8 g
Sodium 168.2 mg
Dietary Exchanges
, 2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

8 oz  fresh basil leaves
0.3333 cup  low sodium vegetable broth
0 1/4 cup  balsamic vinegar
1 tsp  sea salt
1 1/2 lb  yellow tomatoes
1 1/2 lb  medium tomatoes
0 1/2 cup  shredded mozzarella cheese
1 tsp  black pepper
0 1/2 cup  fresh basil
Directions
  1. Boil a small pot of water; cook basil leaves in water for 15 seconds then remove with a slotted spoon and dunk in an ice water bath; drain and dry. Using a food processor or blender, puree basil and broth until smooth. Let mixture sit for 2 hours at room temperature. Strain mixture through a fine chinois into a bowl, disposing of solids. Whisk salt and vinegar into mixture.
  2. Lay tomato slices on a platter and top with basil sauce, cheese, pepper, and fresh basil.

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