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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bacon, Lettuce & Tomato Brushetta

Source: National Pork Board

Brushetta with bacon, lettuce, and tomato.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	67.5

Total Carbs	5.2 g

Dietary Fiber	0.4 g

Sugars	0.5 g

Total Fat	4.3 g

Saturated Fat	0.8 g

Unsaturated Fat	0.4 g

Potassium	40.4 mg

Protein	1.9 g

Sodium	148.4 mg

Dietary Exchanges 4.3 Fat, 0.1 Vegetables, 0.1 Fruits, 0.1 Meat, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 piece Bacon, cured, pan fried 3.0
3 each roma tomatoes 1.0
1 cup Lettuce, Boston, fresh, shred/chpd 2.0
2 tbsp fresh basil 1.0
1 each medium garlic cloves 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper 0.3333
0.3333 cup olive oil 8.0
8 oz French bread baguette 0.3333
0.3333 cup crumbled blue cheese

Directions

In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices and place on baking sheet.
Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.