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Bacon, Lettuce & Tomato Brushetta
Source: National Pork Board

Brushetta with bacon, lettuce, and tomato.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 67.5
Total Carbs 5.2 g
Dietary Fiber 0.4 g
Sugars 0.5 g
Total Fat 4.3 g
Saturated Fat 0.8 g
Unsaturated Fat 0.4 g
Potassium 40.4 mg
Protein 1.9 g
Sodium 148.4 mg
Dietary Exchanges
1 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 piece  Bacon, cured, pan fried
3 each  roma tomatoes
1 cup  Lettuce, Boston, fresh, shred/chpd
2 tbsp  fresh basil
1 each  medium garlic cloves
0 1/4 tsp  salt
0 1/4 tsp  black pepper
0.3333 cup  olive oil
8 oz  French bread baguette
0.3333 cup  crumbled blue cheese
  1. In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices and place on baking sheet.
  2. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.

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