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Broiled Scallops Persillade
Source: dLife

Broiled scallops with a parsley and garlic combination.

Prep Time: 15 minutes
Cook Time: 4 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 94.5
Total Carbs 6.2 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Total Fat 3.7 g
Saturated Fat 1.8 g
Unsaturated Fat 0.2 g
Potassium 525.7 mg
Protein 8.2 g
Sodium 121.9 mg
Dietary Exchanges
1 Fat , 1/2 Starch , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  bread crumbs
1 tbsp  chopped parsley
1 each  medium garlic cloves
1 tbsp  unsalted butter
1 tsp  fresh lemon juice
1 pinch  ground cayenne (red pepper)
1 1/4 lb  large scallops
  1. Preheat broiler.
  2. Mix together bread crumbs, parsley, garlic, butter, lemon juice, and cayenne. Toss mixture with scallops.
  3. Arrange scallops on a broiler rack and lightly spray with cooking spray. Broil 4 minutes or until opaque in the center.

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