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Salmon with Brown Sugar Glaze
Source: dLife

Broiled salmon with a sweet brown sugar/mustard glaze.

Rating:
Prep Time: 15 minutes
Cook Time: 6 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 283.8
Total Carbs 15.0 g
Dietary Fiber 0.1 g
Sugars 13.2 g
Total Fat 6.7 g
Saturated Fat 1.1 g
Unsaturated Fat 2.6 g
Potassium 873.9 mg
Protein 38.5 g
Sodium 603.8 mg
Dietary Exchanges
6.7 Fat, 4.1 Meat, 0.7 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/4 cup  packed light brown sugar
2 tbsp  dijon mustard
2 tbsp  fresh dill weed
24 oz  salmon fillet
0 1/2 tsp  salt
0 1/2 tsp  black pepper
Directions
  1. Coat the rack of a broiler pan with cooking spray; preheat broiler.
  2. Combine brown sugar, mustard, and dill and whisk well. Season both sides of salmon with salt and pepper. Arrange salmon on broiler rack; spread brown sugar glaze over salmon.
  3. Broil salmon about 6 minutes or until desired degree of doneness.

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