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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Salmon with Brown Sugar Glaze

Source: dLife

Broiled salmon with a sweet brown sugar/mustard glaze.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	283.8

Total Carbs	15.0 g

Dietary Fiber	0.1 g

Sugars	13.2 g

Total Fat	6.7 g

Saturated Fat	1.1 g

Unsaturated Fat	2.6 g

Potassium	873.9 mg

Protein	38.5 g

Sodium	603.8 mg

Dietary Exchanges 6.7 Fat, 4.1 Meat, 0.7 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup packed light brown sugar 2.0
2 tbsp dijon mustard 2.0
2 tbsp fresh dill weed 24.0
24 oz salmon fillet 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper

Directions

Coat the rack of a broiler pan with cooking spray; preheat broiler.
Combine brown sugar, mustard, and dill and whisk well. Season both sides of salmon with salt and pepper. Arrange salmon on broiler rack; spread brown sugar glaze over salmon.
Broil salmon about 6 minutes or until desired degree of doneness.