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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pierogies with Creamy Mushroom/Sherry Sauce

Source: dLife

Easy store-bought pierogies with a creamy mushroom/sherry sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	242.8

Total Carbs	40.7 g

Dietary Fiber	1.2 g

Sugars	5.1 g

Total Fat	5.1 g

Saturated Fat	0.8 g

Unsaturated Fat	0.2 g

Potassium	176.9 mg

Protein	3.6 g

Sodium	644.1 mg

Dietary Exchanges 5.1 Fat, 0.7 Vegetables, 0.2 Milk, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tsp olive oil 2.0
2 cup fresh mushroom slices 1.0
1 each medium onions 0.25
0 1/4 tsp kosher salt 0.25
0 1/4 tsp black pepper 2.0
2 tbsp cooking sherry 1.0
1 tbsp white all purpose flour 0.6667
0.6667 cup fat free milk 0.25
0 1/4 cup low fat unsalted chicken broth 1.0
1 lb potato pierogies 2.0
2 tbsp reduced fat sour cream

Directions

Pour oil in a frying pan and heat over medium-high heat. Saute the mushrooms and onion for 4 minutes; season with salt and pepper.
Pour in the sherry and cook until almost all the liquid is absorbed. Stir in the flour; add in the milk, broth, and pierogies and let mixture boil.
Take pan off of heat and mix in the sour cream.