Bacon & Mushroom Bite-Size Quiche
Source: National Pork Board
Tender, cheesy and savory custards in flaky pastry shells.
8 each Bacon, cured, center cut
0 1/4 lb fresh medium mushrooms
1 tbsp salted butter
0.3333 cup fresh chopped green onion
1.6667 cup Cheese, Swiss, shredded
2 each Crust, pie, ready to bake, 10"
5 each eggs
1.6667 cup Sour Cream
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