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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bacon & Mushroom Bite-Size Quiche

Source: National Pork Board

Tender, cheesy and savory custards in flaky pastry shells.

Nutrition Facts

Makes 42 servings
Amount Per Serving

Calories	109.3

Total Carbs	6.2 g

Dietary Fiber	0.0 g

Sugars	0.4 g

Total Fat	7.9 g

Saturated Fat	3.1 g

Unsaturated Fat	0.1 g

Potassium	18.3 mg

Protein	3.1 g

Sodium	112.9 mg

Dietary Exchanges 7.9 Fat, 0.0 Vegetables, 0.2 Meat, 0.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 each Bacon, cured, center cut 0.25
0 1/4 lb fresh medium mushrooms 1.0
1 tbsp salted butter 0.3333
0.3333 cup fresh chopped green onion 1.6667
1.6667 cup Cheese, Swiss, shredded 2.0
2 each Crust, pie, ready to bake, 10" 5.0
5 each eggs 1.6667
1.6667 cup Sour Cream

Directions

Heat oven to 375 degrees F. On a lightly floured board, roll out the pastry dough 1/ 16-inch thick.
Using a 3-inch cutter, cut out 42 circles, re-rolling scraps as needed. Fit circles into bottoms and slightly up sides of lightly-greased, 2 1/2-inch muffin pans. Meanwhile, fry bacon slices until crisp, drain on paper towel; crumble or chop. Chop mushrooms and saute in butter until they are limp and the liquid evaporates.
Combine bacon, mushrooms, green onion and cheese. Divide filling equally among muffin cups. In large bowl, beat eggs, add sour cream, and stir until smooth. Spoon about 1 tablespoon into each muffin cup.
Bake until puffed and light brown, 20-25 minutes. Cool in pan 5 minutes; lift out. Serve warm or let cool on wire racks.