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Tuscan Bean Salad with Fennel and Radicchio
Source: dLife

Red and white kidney bean salad with fresh sage and fennel.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 251.9
Total Carbs 34.5 g
Dietary Fiber 13.9 g
Sugars 3.3 g
Total Fat 8.0 g
Saturated Fat 1.0 g
Unsaturated Fat 0.7 g
Potassium 693.3 mg
Protein 12.4 g
Sodium 71.8 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix together beans, fennel, onion, celery, carrot, lemon juice and zest, oil, sage, and pepper. Separate radicchio evenly among 4 plates and spoon 1 cup of the salad on top of each.

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