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Roast Beef Sandwiches with Horseradish Cream
Source: dLife

Hearty roast beef sandwiches with arugula and a tangy horseradish mustard.

Rating:
Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 242.0
Total Carbs 32.3 g
Dietary Fiber 4.5 g
Sugars 3.4 g
Total Fat 4.6 g
Saturated Fat 1.4 g
Unsaturated Fat 0.8 g
Potassium 286.2 mg
Protein 18.8 g
Sodium 732.4 mg
Dietary Exchanges
4.6 Fat, 0.7 Vegetables, 1.3 Meat, 1.6 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Whisk together sour cream, horseradish, mustard, salt, and pepper.
  2. Arrange 1/2 cup arugula on each of 4 slices of bread, top with roast beef, tomato, and onion.
  3. Spoon sour cream mixture onto each sandwich and top with other halves of bread.

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