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Bacon Chicken Cheeseburger
Source: dLife

Lean and healthy chicken burgers topped with cheddar cheese and turkey bacon.

Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 425.0
Total Carbs 27.4 g
Dietary Fiber 1.3 g
Sugars 5.8 g
Total Fat 22.2 g
Saturated Fat 7.9 g
Unsaturated Fat 1.5 g
Potassium 116.6 mg
Protein 31.5 g
Sodium 720.3 mg
Dietary Exchanges
2 Fat , 1/2 Vegetables , 1 Meat , 1/2 Other Carbs , 2 Starch , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix together chicken, ketchup, bread crumbs, and mustard. Form the mixture into four 1/2 inch thick patties. Heat a cooking spray coated frying pan over medium heat and cook each patty 4 minutes per side or until preferred degree of doneness.
  2. Top each burger with cheddar cheese, place lid on pan, and cook until cheese is melted. Arrange burgers in rolls with bacon, lettuce, tomato, and onion.

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