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Curried Turkey Salad
Source: dLife

Unique blend of turkey, mango chutney, curry, walnuts, and raisins.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 393.4
Total Carbs 20.8 g
Dietary Fiber 4.8 g
Sugars 11.5 g
Total Fat 20.5 g
Saturated Fat 2.7 g
Unsaturated Fat 7.2 g
Potassium 2168.7 mg
Protein 32.6 g
Sodium 355.3 mg
Dietary Exchanges
4 Fat , 1 Vegetables , 1 Fruits , 1/2 Starch , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  light mayonnaise
0 1/4 cup  Chutney, cranberry, low sodium, fruit sweetened
1 tbsp  curry powder
1 tsp  dijon mustard
0 1/2 tsp  black pepper
16 oz  skinless cooked turkey breast
2 each  medium celery stalks
1 each  medium apples
6 each  scallions
0 1/2 cup  chopped walnuts
0 1/4 each  seedless raisins
  1. Combine mayonnaise, chutney, curry, mustard, and pepper and whisk well.
  2. Mix in turkey, celery, apple, walnuts, and raisins.
  3. Refrigerate until ready to serve.

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