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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bacon & Boursin Cheese Puff Pastry

Source: National Pork Board

A rich and filling snack made with an herbed cheese and bacon filling.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	214.7

Total Carbs	16.0 g

Dietary Fiber	0.5 g

Sugars	1.2 g

Total Fat	15.0 g

Saturated Fat	3.0 g

Unsaturated Fat	7.4 g

Potassium	41.1 mg

Protein	4.0 g

Sodium	192.4 mg

Dietary Exchanges 15.0 Fat, 0.0 Vegetables, 0.0 Milk, 1.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400 degrees F. Unfold pastry on lightly floured surface. Roll into an 18x9-inch rectangle.
Cut into 18 (3-inch) squares. Press squares into 3-inch muffin cups that have been coated with cooking spray and set aside.
In a mixing bowl, stir together cheese and milk until smooth. Spoon a rounded teaspoonful into each pastry shell.
Top with pieces of bacon and green onion. Bake for 15 minutes or until pastry is golden brown.