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Undevilish Eggs
Source: dLife

A delicious low-fat version of high-fat deviled eggs.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 164.6
Total Carbs 3.3 g
Dietary Fiber 0.0 g
Sugars 2.5 g
Total Fat 10.6 g
Saturated Fat 3.3 g
Unsaturated Fat 1.4 g
Potassium 126.9 mg
Protein 12.9 g
Sodium 322.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 each  large hard-boiled eggs
2 tbsp  Yogurt, plain, nonfat
1 tbsp  Relish, pickle, sweet
1 tsp  dijon mustard
0 1/2 tsp  fresh lemon juice
0 1/4 tsp  salt
1 pinch  chopped parsley
  1. Slice eggs in half lengthwise. Place 2 of the yolks in a large resealable plastic bag and dispose the rest of the yolks. Reserve 8 of the egg white halves and coarsely chop the other 8. Place the chopped egg whites into the bag with the yolks and add the yogurt, relish, mustard, lemon juice, and salt. Combine the mixture with hands to fully combine the mixture.
  2. Squeeze the mixture to one corner of the bag and slice off the corner. Squeeze the mixture into each of the 8 saved egg white shells. Sprinkle parsley leaves on top.

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