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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Undevilish Eggs

Source: dLife

A delicious low-fat version of high-fat deviled eggs.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	164.6

Total Carbs	3.3 g

Dietary Fiber	0.0 g

Sugars	2.5 g

Total Fat	10.6 g

Saturated Fat	3.3 g

Unsaturated Fat	1.4 g

Potassium	126.9 mg

Protein	12.9 g

Sodium	322.4 mg

Dietary Exchanges 10.6 Fat, 0.0 Vegetables, 0.0 Fruits, 1.8 Meat, 0.0 Milk,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 each large hard-boiled eggs 2.0
2 tbsp Yogurt, plain, nonfat 1.0
1 tbsp Relish, pickle, sweet 1.0
1 tsp dijon mustard 0.5
0 1/2 tsp fresh lemon juice 0.25
0 1/4 tsp salt 1.0
1 pinch chopped parsley

Directions

Slice eggs in half lengthwise. Place 2 of the yolks in a large resealable plastic bag and dispose the rest of the yolks. Reserve 8 of the egg white halves and coarsely chop the other 8. Place the chopped egg whites into the bag with the yolks and add the yogurt, relish, mustard, lemon juice, and salt. Combine the mixture with hands to fully combine the mixture.
Squeeze the mixture to one corner of the bag and slice off the corner. Squeeze the mixture into each of the 8 saved egg white shells. Sprinkle parsley leaves on top.