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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Berries & Cream Blintzes

Source: dLife

A luscious medley of sweet cream and berries rolled in light crepes.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	165.1

Total Carbs	32.8 g

Dietary Fiber	4.1 g

Sugars	21.5 g

Total Fat	2.5 g

Saturated Fat	1.5 g

Unsaturated Fat	0.0 g

Potassium	50.1 mg

Protein	3.4 g

Sodium	110.9 mg

Dietary Exchanges 2.5 Fat, 1.3 Fruits, 0.2 Other Carbs, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup orange juice 1.0
1 tbsp fresh lemon juice 2.0
2 tbsp sugar 4.0
4 cup Fruit, mixed, harvest berries, frozen 0.5
0 1/2 cup Sour Cream, light 0.25
0 1/4 tsp vanilla extract 4.0
4 each Crepe 1.0
1 pinch confectioners sugar

Directions

Add orange juice, lemon juice, and 1 tablespoon sugar to a pot and let boil for 5 minutes or until mixture is thick. Take pot off of heat and mix in berries.
Mix together sour cream, vanilla, and 1 tablespoon sugar in another bowl.
Spread 2 tablespoon of sour cream mixture onto each crepe and top with berry mixture. Roll up and sprinkle with sugar.