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Chilled Tomato and Cucumber Soup
Source: dLife

A summer gazpacho like soup with tomatoes, cucumbers and cilantro.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 89.0
Total Carbs 11.8 g
Dietary Fiber 2.3 g
Sugars 7.5 g
Total Fat 3.9 g
Saturated Fat 0.5 g
Unsaturated Fat 0.3 g
Potassium 142.3 mg
Protein 2.4 g
Sodium 471.4 mg
Dietary Exchanges
1 Fat , 2 Vegetables , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  fresh tomatoes
1 each  medium cucumber
0 1/4 cup  fresh chopped red onion
0 1/4 cup  fresh cilantro
2 tbsp  pimento peppers
1 cup  vegetable juice
0 1/4 cup  chicken broth, low sodium
2 tbsp  balsamic vinegar
1 tbsp  extra virgin olive oil
0 1/2 tsp  hot pepper sauce
0 1/2 tsp  salt
  1. Using a food processor or blender, puree tomatoes until finely chopped.
  2. Blend in the cucumber, onion, cilantro, and pimento.
  3. Blend in vegetable juice, broth, vinegar, oil, pepper sauce, and salt and puree until smooth.
  4. Refrigerate, covered until ready to serve.

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