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Tomato Sage Pasta
Source: dlife

Plum tomatoes with garlic, sweet pepper, and sage make for a tasty sauce.

Prep Time: 17 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 142.0
Total Carbs 21.0 g
Dietary Fiber 2.4 g
Sugars 3.6 g
Total Fat 4.5 g
Saturated Fat 0.5 g
Unsaturated Fat 0.5 g
Potassium 284.3 mg
Protein 4.4 g
Sodium 208.0 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  medium garlic cloves
1 1/2 tsp  olive oil
12 oz  roma tomatoes
0.125 tsp  salt
0.125 tsp  black pepper
0 1/2 each  small green bell peppers
1 1/2 tsp  fresh sage
2 oz  Pasta, fettuccine, frozen
  1. Cook garlic in hot oil for 30 seconds in a small saucepan. Stir in tomatoes, salt, and black pepper. Bring to a boil and reduce heat. For 12 minutes, simmer uncovered. Stir in sage and sweet pepper. Simmer, uncovered, for about 5 minutes.
  2. Meanwhile, cook pasta according to package except do not add salt or oil. Drain and return pasta to saucepan. Add sauce to pasta and toss.

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