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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Tomato Sage Pasta

Source: dlife

Plum tomatoes with garlic, sweet pepper, and sage make for a tasty sauce.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	142.0

Total Carbs	21.0 g

Dietary Fiber	2.4 g

Sugars	3.6 g

Total Fat	4.5 g

Saturated Fat	0.5 g

Unsaturated Fat	0.5 g

Potassium	284.3 mg

Protein	4.4 g

Sodium	208.0 mg

Dietary Exchanges 4.5 Fat, 1.0 Vegetables, 1.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each medium garlic cloves 1.5
1 1/2 tsp olive oil 12.0
12 oz roma tomatoes 0.125
0.125 tsp salt 0.125
0.125 tsp black pepper 0.5
0 1/2 each small green bell peppers 1.5
1 1/2 tsp fresh sage 2.0
2 oz Pasta, fettuccine, frozen

Directions

Cook garlic in hot oil for 30 seconds in a small saucepan. Stir in tomatoes, salt, and black pepper. Bring to a boil and reduce heat. For 12 minutes, simmer uncovered. Stir in sage and sweet pepper. Simmer, uncovered, for about 5 minutes.
Meanwhile, cook pasta according to package except do not add salt or oil. Drain and return pasta to saucepan. Add sauce to pasta and toss.