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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Gingered Peach and Pear Crisp

Source: dLife

A pleasant dessert of peach and pear crisp topped with a slight gingery seasoning.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	206.0

Total Carbs	48.3 g

Dietary Fiber	4.4 g

Sugars	33.9 g

Total Fat	1.2 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	149.2 mg

Protein	2.2 g

Sodium	38.0 mg

Dietary Exchanges 1.2 Fat, 2.1 Fruits, 0.5 Other Carbs, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine peaches, pears, and ginger in a medium bowl. Spoon fruit mixture into two 8 ounce casseroles.
Stir together the oats, brown suger, and gingersnaps in a small bowl. Sprinkle over mixture.
Bake in the oven at 425 degrees for about 15 minutes or until heated through.