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Open Face Vegetable Sandwich
Source: dLife

Grilled pita sandwiches smoother with vegetables and melted cheese.

Rating:
Prep Time: 10 minutes
Cook Time: 13 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 265.5
Total Carbs 39.9 g
Dietary Fiber 2.8 g
Sugars 4.8 g
Total Fat 6.7 g
Saturated Fat 3.4 g
Unsaturated Fat 0.5 g
Potassium 278.9 mg
Protein 11.3 g
Sodium 398.5 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1 Meat , 2 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place vegetables on a baking sheet and coat with a nonstick cooking spray. Roast in a 450 degree F oven for about 10 minutes. Season with salt and pepper.
  2. Arrange vegetables on pita bread. Top with Italian dressing and cheese.
  3. Place on the rack of a broiler pan. Broil for about 3 minutes or until cheese is melted.

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