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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Open Face Vegetable Sandwich

Source: dLife

Grilled pita sandwiches smoother with vegetables and melted cheese.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	265.5

Total Carbs	39.9 g

Dietary Fiber	2.8 g

Sugars	4.8 g

Total Fat	6.7 g

Saturated Fat	3.4 g

Unsaturated Fat	0.5 g

Potassium	278.9 mg

Protein	11.3 g

Sodium	398.5 mg

Dietary Exchanges 6.7 Fat, 0.9 Vegetables, 0.7 Meat, 0.0 Other Carbs, 2.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place vegetables on a baking sheet and coat with a nonstick cooking spray. Roast in a 450 degree F oven for about 10 minutes. Season with salt and pepper.
Arrange vegetables on pita bread. Top with Italian dressing and cheese.
Place on the rack of a broiler pan. Broil for about 3 minutes or until cheese is melted.