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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Baked Whole Salmon

Source: dLife

Bacon and lemon add tasty flavor to this Pacific Northwest treat.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	282.2

Total Carbs	2.2 g

Dietary Fiber	0.5 g

Sugars	1.3 g

Total Fat	17.0 g

Saturated Fat	3.8 g

Unsaturated Fat	2.6 g

Potassium	59.1 mg

Protein	30.3 g

Sodium	222.7 mg

Dietary Exchanges 17.0 Fat, 0.2 Vegetables, 0.0 Fruits, 3.6 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb whole salmon 1.0
1 pinch salt and pepper 1.0
1 each medium lemons 1.0
1 each medium onions 6.0
6 piece raw bacon slices

Directions

Preheat oven to 450°F.
Rinse and dry salmon. Measure around widest part of girth.
Line 9" x 13" baking pan with enough aluminum foil to wrap around whole fish. Place cleaned salmon in pan.
Sprinkle salmon with salt and pepper, inside and out.
Place 3 bacon slices lengthwise inside salmon. Stuff with lemon and onion slices. Place remaining bacon on top.
Seal foil to wrap salmon.
Bake 10 minutes per inch of girth. Salmon is done when opaque all the way through.
Discard bacon, lemon, and onion. Serve.