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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pork Mushroom Kabobs

Source: dLife

Grilled kabobs with pork, onions, and mushrooms coated with vinaigrette.

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	152.2

Total Carbs	8.0 g

Dietary Fiber	1.0 g

Sugars	6.2 g

Total Fat	2.4 g

Saturated Fat	0.7 g

Unsaturated Fat	0.4 g

Potassium	560.9 mg

Protein	23.1 g

Sodium	289.0 mg

Dietary Exchanges 2.4 Fat, 0.6 Vegetables, 2.0 Meat, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat grill to medium.
Trim excess fat and skin from pork. Cut into 1-1/2" cubes.
Thread meat and vegetables on five 12-inch skewers, leaving some space between each.
Coat grill grate with cooking spray.
Place kabobs on grill and cook 12 to 14 minutes, turning occasionally, and brushing with dressing until cooked through.