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Pork Mushroom Kabobs
Source: dLife

Grilled kabobs with pork, onions, and mushrooms coated with vinaigrette.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 152.2
Total Carbs 8.0 g
Dietary Fiber 1.0 g
Sugars 6.2 g
Total Fat 2.4 g
Saturated Fat 0.7 g
Unsaturated Fat 0.4 g
Potassium 560.9 mg
Protein 23.1 g
Sodium 289.0 mg
Dietary Exchanges
, 1 Vegetables , 2 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat grill to medium.
  2. Trim excess fat and skin from pork. Cut into 1-1/2" cubes.
  3. Thread meat and vegetables on five 12-inch skewers, leaving some space between each.
  4. Coat grill grate with cooking spray.
  5. Place kabobs on grill and cook 12 to 14 minutes, turning occasionally, and brushing with dressing until cooked through.

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