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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Easy Russian Borscht

Source: dLife

Classic beet soup with of dill, red wine vinegar, and sour cream.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	75.5

Total Carbs	8.0 g

Dietary Fiber	2.1 g

Sugars	5.3 g

Total Fat	3.4 g

Saturated Fat	2.3 g

Unsaturated Fat	0.0 g

Potassium	219.1 mg

Protein	1.8 g

Sodium	114.1 mg

Dietary Exchanges 3.4 Fat, 1.1 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup sour cream 8.0
8 tsp sour cream 6.0
6 each fresh whole beets 3.25
3 1/4 cup low sodium vegetable broth 4.0
4 tbsp red wine vinegar 0.75
0 3/4 cup fresh dill weed 0.3333
0.3333 each medium cucumber 4.0
4 oz fresh dill weed

Directions

Cut beets into 2" cubes.
In food processor or blender, purée beets, cucumber, broth, vinegar, dill, and salt until smooth.
Spoon mixture into bowls. One tablespoon of sour cream can be stirred into each bowl or placed as a dollop on top.
Garnish with dill sprig.