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Easy Russian Borscht
Source: dLife

Classic beet soup with of dill, red wine vinegar, and sour cream.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 75.5
Total Carbs 8.0 g
Dietary Fiber 2.1 g
Sugars 5.3 g
Total Fat 3.4 g
Saturated Fat 2.3 g
Unsaturated Fat 0.0 g
Potassium 219.1 mg
Protein 1.8 g
Sodium 114.1 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  fresh whole beets
0 1/2 cup  sour cream
8 tsp  sour cream
3 1/4 cup  low sodium vegetable broth
4 tbsp  red wine vinegar
0 3/4 cup  fresh dill weed
0.3333 each  medium cucumber
4 oz  fresh dill weed
  1. Cut beets into 2" cubes.
  2. In food processor or blender, purée beets, cucumber, broth, vinegar, dill, and salt until smooth.
  3. Spoon mixture into bowls. One tablespoon of sour cream can be stirred into each bowl or placed as a dollop on top.
  4. Garnish with dill sprig.

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